I knew it would be time consuming so I went ahead and got the majority of my things gathered before I started. PW's recipe calls for meat and I'm not a huge beef enchilada fan, although I'm positive they would have been delicious. I boiled some chicken and shredded it into smaller pieces and sauteed some onions on the side.
The actual make time took me forever. I thought I had done good by getting everything together early, but there was still so much to do and I made a huge mess! I think, though, now that I know what to do and have learned a few tricks, next time would go much smoother.
Overall though, it was delicious! I don't know how often I'll make them since they were so time consuming, but it's definitely a keeper for sure. We added refried beans and a side of mexican rice to seal the deal :)